Parmareggio Vacche Brune 24 mán

Parmigiano Reggiano Vacce Brune is a hard cheese obtained from cooked and slowly matured paste. It is made with cows milk from animals whose feeding mainly consists of forage from the area of origin. 24 mánaða þroskun Þessi vara er eingöngu seld í heilum pakkningum.

Lýsing: Distro